Get those greens, girl!

Mustard greens pack a punch in this spicy, zesty recipe

Serve this pasta generously coated in Locatelli cheese, Jo's favorite, and garnish with a sprinkle of flaked sea salt and freshly cracked pepper. Now is the perfect moment to uncork that bottle of Italian red —dry and earthy pairs best. Let its flavors complement the dish and its warmth balance the heat of the meal.